Flavor, fragrance and odor analysis

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Bibliographic Details
Other Authors:	Marsili, Ray, ed
Format:	Book
Published:	Boca Raton: CRC Press, 2012.
Edition:	2nd ed.
Subjects:	Flavouring essences Essential oils Food additives Food - analysis
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	664.07 FLA,2
Copy	Available