Flavor, fragrance and odor analysis

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Bibliographic Details
Other Authors:	Marsili, Ray, ed
Format:	Book
Published:	Boca Raton: CRC Press, 2012.
Edition:	2nd ed.
Subjects:	Flavouring essences Essential oils Food additives Food - analysis
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MARC


LEADER	00000nam a22000007a 4500
003	FRI
020		\|a 978-1-4398-4673-5
082		\|2 21st.ed. \|a 664.07 \|b FLA, 2
245		\|a Flavor, fragrance and odor analysis \|c edited by Marsili Ray
250		\|a 2nd ed.
260		\|a Boca Raton: \|b CRC Press, \|c 2012.
300		\|a xi, 262p; ill \|c 24cm.
500		\|a Index: pp. 263-268.
653		\|a Flavouring essences
653		\|a Essential oils
653		\|a Food additives
653		\|a Food - analysis
700		\|a Marsili, Ray, ed.
942		\|2 ddc \|c EN
999		\|c 35347 \|d 35347