Specifications for identity and purity : including antioxidants, food colours, thickeners and others
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| Format: | Book |
|---|---|
| Published: |
Rome:
Food and agriculture oprganization of the United Nations,
1977.
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| Series: | FAO Nutrition meetings report series no. 57
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| Subjects: | |
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Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives
