Specifications for identity and purity : including antioxidants, food colours, thickeners and others

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Bibliographic Details
Format:	Book
Published:	Rome: Food and agriculture oprganization of the United Nations, 1977.
Series:	FAO Nutrition meetings report series no. 57
Subjects:	Food technology Food - analysis
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LEADER	00000nam a22000007a 4500
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082		\|2 21st.ed. \|a 664.06 \|b FOO/S
245		\|a Specifications for identity and purity : \|b including antioxidants, food colours, thickeners and others
260		\|a Rome: \|b Food and agriculture oprganization of the United Nations, \|c 1977.
300		\|a 157p,ill \|c 22cm.
490		\|a FAO Nutrition meetings report series no. 57
500		\|a The contents of this book are the result of the deliberations of the joint FAO/WHO expert committee on food additives in Geneva, 18-27 april 1977
653		\|a Food technology
653		\|a Food - analysis
942		\|2 ddc \|c EN
999		\|c 34906 \|d 34906