Specifications for identity and purity : including antioxidants, food colours, thickeners and others
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| Format: | Book |
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| Published: |
Rome:
Food and agriculture oprganization of the United Nations,
1977.
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| Series: | FAO Nutrition meetings report series no. 57
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| Subjects: | |
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Add Tag | Item Description: | The contents of this book are the result of the deliberations of the joint FAO/WHO expert committee on food additives in Geneva, 18-27 april 1977 |
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| Physical Description: | 157p,ill 22cm. |
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives