Assessment and analysis of quality standards of ingredients of Dashmula taila
Saved in:
Main Author: | |
---|---|
Format: | Thesis Book |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a22000007a 4500 | ||
---|---|---|---|
003 | FRI | ||
082 | |2 21st ed. |a Th 634.987 |b TYA/A | ||
100 | |a Tyagi, Surabhi | ||
245 | |a Assessment and analysis of quality standards of ingredients of Dashmula taila | ||
300 | |a 92p.: ill |c 23cm. | ||
502 | |a Thesis- (M.Sc.)- Forest Research Institute, Dehradun, 2008. | ||
653 | |a Non-wood Forest Products | ||
653 | |a Oils | ||
942 | |2 ddc |c TH | ||
999 | |c 34334 |d 34334 |