Assessment and analysis of quality standards of ingredients of Dashmula taila

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Bibliographic Details
Main Author: Tyagi, Surabhi
Format: Thesis Book
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LEADER 00000nam a22000007a 4500
003 FRI
082 |2 21st ed.  |a Th 634.987  |b TYA/A 
100 |a Tyagi, Surabhi 
245 |a Assessment and analysis of quality standards of ingredients of Dashmula taila 
300 |a 92p.: ill  |c 23cm. 
502 |a Thesis- (M.Sc.)- Forest Research Institute, Dehradun, 2008. 
653 |a Non-wood Forest Products 
653 |a Oils 
942 |2 ddc  |c TH 
999 |c 34334  |d 34334