Mixed cultures in biotechnology
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill ,
1991
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| Series: | The McGraw-Hill environmental biotechnology series edited by Ronald M. Atlas
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| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 005 | 20150120101801.0 | ||
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | |a 0070789445 | ||
| 041 | |a eng | ||
| 082 | |2 21st ed. |a 660.62 |b MIX | ||
| 245 | |a Mixed cultures in biotechnology |c edited by J. Gregory Zeikus and Eric A. Johnson | ||
| 260 | |a New York : |b McGraw-Hill , |c 1991 | ||
| 300 | |a ix, 427 p. : ill. | ||
| 490 | |a The McGraw-Hill environmental biotechnology series |a edited by Ronald M. Atlas | ||
| 504 | |a Index: p. 429-38. | ||
| 653 | |a Biotechnology | ||
| 653 | |a Fermentation | ||
| 653 | |a Fermentation products | ||
| 653 | |a Winemaking | ||
| 700 | |a Zeikus, J. Gregory, ed. | ||
| 942 | |c EN |2 ddc | ||
| 999 | |c 3382 |d 3382 | ||
Fermentation microbiology and biotechnology