Studies on pectin and pectoltic enzymes during fruit ripening in Diospyros peregrina (Geartn.) Gurke.
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Thesis Book |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000Ia 4500 | ||
---|---|---|---|
003 | FRI | ||
082 | |2 21st ed. |a P 634.973674 |b CHA/S | ||
100 | |a Chauhan, Deepika | ||
245 | |a Studies on pectin and pectoltic enzymes during fruit ripening in Diospyros peregrina (Geartn.) Gurke. | ||
300 | |a 199p.; |c 25cm | ||
502 | |a Thesis (Ph.D)-Forest Research Institute, Dehradun, 2014 | ||
653 | |a Diospyros peregrina (Geartn.) Gurke. | ||
653 | |a Forest economics | ||
653 | |a Forests and forestry | ||
653 | |a Tender leaves | ||
653 | |a Minor forest products | ||
653 | |a Non-timber forest products | ||
653 | |a Thesis | ||
700 | |a Gupta, P.K., ad. | ||
942 | |c TH |2 ddc | ||
999 | |c 33602 |d 33602 |