Studies on pectin and pectoltic enzymes during fruit ripening in Diospyros peregrina (Geartn.) Gurke.

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Bibliographic Details
Main Author: Chauhan, Deepika
Other Authors: Gupta, P.K., ad
Format: Thesis Book
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LEADER 00000nam a2200000Ia 4500
003 FRI
082 |2 21st ed.  |a P 634.973674  |b CHA/S 
100 |a Chauhan, Deepika 
245 |a Studies on pectin and pectoltic enzymes during fruit ripening in Diospyros peregrina (Geartn.) Gurke. 
300 |a 199p.;  |c 25cm 
502 |a Thesis (Ph.D)-Forest Research Institute, Dehradun, 2014 
653 |a Diospyros peregrina (Geartn.) Gurke. 
653 |a Forest economics 
653 |a Forests and forestry 
653 |a Tender leaves 
653 |a Minor forest products 
653 |a Non-timber forest products 
653 |a Thesis 
700 |a Gupta, P.K., ad. 
942 |c TH  |2 ddc 
999 |c 33602  |d 33602