Spices Volume-II

Spices Volume-II

Saved in:

Bibliographic Details
Main Author:	Parry,Jhon W.
Format:	Book
Published:	New York : Chemical Publishing , 1969
Subjects:	Spices Morphology Histology
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Spices
by: Parry, John W.
Published: (1969)

Spices Volume-I
by: Parry, John W.
Published: (1969)

Spices : their morphology, histology and chemistry
by: Parry, John W.
Published: (1962)

Spices Volume-1
by: Parry, John W.
Published: (1969)

Spices
by: Nybe, E.V
Published: (2007)

Spices
Published: (2008)

Spices
by: Kirti Singh
Published: (1996)

Spices and natural flavourings : a complete guide to the identification and uses of common and exotic spices and natural flavourings
by: Mulherin, Jennifer
Published: (1988)

Handbook of Herbs and Spices, Volume 1;
Published: (2012)

Spices
Published: (2008)

Seed spices : production, quality, export
Published: (2001)

Production technology of spices
by: Agarwal, Ankur
Published: (2004)

Spices : proceedings
Published: (1987)

Spices in Indian economy
by: Khan, M.T
Published: (1990)

Recent advances in zoology in India : Proceedings First Summer School of Zoology of the Government of India, [held at] Simla in 1961 of the Government of India Ministry of Scientific Reserach and Cultural Affairs
Published: (1963)

Spice science and technology
by: Hirasa, Kenji
Published: (1998)

Spices
by: Ridley, Henry N.
Published: (1997)

Handbook of herbs and Spices Volume 2;
Published: (2012)

Introduction to spices, plantation crops, medicinal and aromatic plants
by: N. Kumar...[et.al]
Published: (1997)

The book of herbs and spices
by: Hemphill, John
Published: (1984)

The complete book of herbs and spices
by: Back, Philippa
Published: (1974)

Mouse histopathology : a glossary for use in toxicity and carcinogenicity studies
by: Abbott, D.P
Published: (1990)

Minor spices and condiments crop management and post harvest technology
by: Pruthi, J.S
Published: (2001)

Major spices of India crop management and post-harvest technology
by: Pruthi, J.S
Published: (1998)

Cells and tissue by light and electron microscopy
by: Sandborn, Edmund B.
Published: (1970)

The history of biology: a survey
by: Nordenskiold, Erik
Published: (1929)

Essentials of histology : descriptive and practical for the use of students
by: Schafer, E.A.
Published: (1907)

The encyclopedia of herbs and spices
by: Westland, Pamela
Published: (1987)

Insect Flight
by: Pringle, J.W.S
Published: (1957)

Staining methods : histology and histochemical
by: McManus, J.F.A
Published: (1960)

Introduction to spices,plantation crops, medicinal and aromatic plants
by: Naresh Kumar
Published: (2014)

The encyclopedia of herbs, spices and flavourings
by: Boxer, Arabella
Published: (1984)

Histology of plants
by: Arora, D.K
Published: (1996)

Histochemistry :Theory and practice
by: Vijayaraghavan, M.R
Published: (1990)

Elements of insect anatomy: an outline for the use of students in entomological laboratories
by: Comstock, John Henry
Published: (1916)

Spiders of western Himalaya: a pictorial field guide
by: Chakrabarti S.
Published: (2013)

Utilization of tropical foods : sugars, spices and stimulants
Published: (1989)

Methods in plant histology
by: Chamberlain, Charles
Published: (1926)

Proceedings of the Committee of science and correspondence of the zoological society of london Part-II 1832
Published: (1832)

Recent advances in medicinal, aromatic and spice crops: international conference held on 28th-31st, January, 1989 at New Delhi
Published: (1991)