Guidelines for integrating nutrition concerns into forestry projects

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Bibliographic Details
Main Author:	Ogden, Cynthia L.
Format:	Book
Published:	Rome: Food and Agriculture Organization of the United Nations, 1991
Series:	Community forestry field manual; 3
Subjects:	Forests and forestry Forest management Plant nutritions Plannings Projects Title
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MARC


LEADER	00000nam a22000007a 4500
003	FRI
082		\|2 21st ed. \|a 634.9 \|b OGD/G
100		\|a Ogden, Cynthia L.
245		\|a Guidelines for integrating nutrition concerns into forestry projects
260		\|a Rome: \|b Food and Agriculture Organization of the United Nations, \|c 1991
300		\|a 41p.; \|c 20cm
490		\|a Community forestry field manual; 3
653		\|a Forests and forestry
653		\|a Forest management
653		\|a Plant nutritions
653		\|a Plannings
653		\|a Projects
653		\|a Title
942		\|2 ddc \|c EN
999		\|c 32265 \|d 32265