Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

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Bibliographic Details
Other Authors:	Pfannhauser, W. ed, Fenwick, G.R. ed, Khokhar, S. ed
Format:	Book
Published:	Cambridge : The Royal Society of Chemistry , 2001
Subjects:	Food Chemistry Food Technology Chemistry Food biotechnology
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