Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

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Bibliographic Details
Other Authors:	Pfannhauser, W. ed, Fenwick, G.R. ed, Khokhar, S. ed
Format:	Book
Published:	Cambridge : The Royal Society of Chemistry , 2001
Subjects:	Food Chemistry Food Technology Chemistry Food biotechnology
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LEADER	00000nam a2200000Ia 4500
003	FRI
020		\|a 0-85404-806-5
082		\|2 21st ed. \|a 664.07 \|b BIO
245		\|a Biologically-active phytochemicals in food : \|b analysis, metabolism, bioavailability and function
260		\|a Cambridge : \|b The Royal Society of Chemistry , \|c 2001
300		\|a xix , 608p. : ill. ; \|c 24cm
504		\|a Index: pp 609-16.
653		\|a Food Chemistry
653		\|a Food Technology
653		\|a Chemistry
653		\|a Food biotechnology
700		\|a Pfannhauser, W. ed.
700		\|a Fenwick, G.R. ed.
700		\|a Khokhar, S. ed.
942		\|c EN \|2 ddc
999		\|c 31384 \|d 31384