Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

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Bibliographic Details
Other Authors: Pfannhauser, W. ed, Fenwick, G.R. ed, Khokhar, S. ed
Format: Book
Published: Cambridge : The Royal Society of Chemistry , 2001
Subjects:
Food Chemistry
Food Technology
Chemistry
Food biotechnology
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Description
Physical Description:xix , 608p. : ill. ; 24cm
Bibliography:Index: pp 609-16.
ISBN:0-85404-806-5

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