Manual of tropical and subtropical fruits: excluding the banana, coconut, pineapple, citrus fruits, olive and fig
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| Main Author: | |
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| Format: | Book |
| Published: |
New York :
The Macmillan,
1920
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| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 082 | |2 21st ed. |a 634.6 |b POP/M | ||
| 100 | |a Popenoe, Wilson | ||
| 245 | |a Manual of tropical and subtropical fruits: |b excluding the banana, coconut, pineapple, citrus fruits, olive and fig | ||
| 260 | |a New York : |b The Macmillan, |c 1920 | ||
| 300 | |a xv, 455p.: ill.; |c 22cm | ||
| 504 | |a 455-74 includes index. | ||
| 653 | |a Tropical fruits | ||
| 653 | |a Fruit-culture-Tropics | ||
| 942 | |c EN |2 ddc | ||
| 999 | |c 31350 |d 31350 | ||
Fruit crops