Manual of tropical and subtropical fruits: excluding the banana, coconut, pineapple, citrus fruits, olive and fig
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Main Author: | |
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Format: | Book |
Published: |
New York :
The Macmillan,
1920
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Subjects: | |
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Physical Description: | xv, 455p.: ill.; 22cm |
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Bibliography: | 455-74 includes index. |