Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations ,
1970
|
| Series: | FAO nutrition meeting report series B
|
| Subjects: | |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 082 | |2 21st ed. |a 664.06 |b FOO/S | ||
| 110 | |a Food and Agriculture Organization of the United Nations | ||
| 245 | |a Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives |c Food and Agriculture Organization of the United Nations | ||
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations , |c 1970 | ||
| 300 | |a 138p. ; |c 21cm | ||
| 490 | |a FAO nutrition meeting report series |a B | ||
| 653 | |a Food technology | ||
| 942 | |c EN |2 ddc | ||
| 999 | |c 31347 |d 31347 | ||
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives