How to cook and eat in Chinese

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Bibliographic Details
Main Author:	Chao, Buwei Yang
Format:	Book
Published:	New York: Vintage Books, 1972
Edition:	3rd rev. and enl. ed.
Subjects:	Cookery Cookery-Chinese Recipes
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MARC


LEADER	00000nam a2200000Ia 4500
003	FRI
020		\|a 0-394-71703-1
082		\|2 21st ed. \|a 641.59251 \|b CHA/H, 3
100		\|a Chao, Buwei Yang
245		\|a How to cook and eat in Chinese
250		\|a 3rd rev. and enl. ed.
260		\|a New York: \|b Vintage Books, \|c 1972
300		\|a xxvi, 249p.: ill.; \|c 18cm
504		\|a Index: pp 233-49
653		\|a Cookery
653		\|a Cookery-Chinese
653		\|a Recipes
942		\|c EN \|2 ddc
999		\|c 31180 \|d 31180