Seed proteins:biochemistry, genetics, nutritive value

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Bibliographic Details
Other Authors:	Gottschalk, W., ed
Format:	Book
Language:	English
Published:	The Hauge : Martinus Nijhoff , 1983
Subjects:	Agriculture Breeding Cereals Grains Legumes Muller > Hermann P., ed.
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008	130910s9999 xx 000 0 und d
020		\|a 9024727898
041		\|a eng
082		\|2 21st ed. \|a 633.10421 \|b SEE
245		\|a Seed proteins:biochemistry, genetics, nutritive value \|c edited by Werner Gottschalk and Hermann P. Muller
260		\|a The Hauge : \|b Martinus Nijhoff , \|c 1983
300		\|a viii, 531p.
653		\|a Agriculture
653		\|a Breeding
653		\|a Cereals
653		\|a Grains
653		\|a Legumes
653		\|a Muller \|a Hermann P., ed.
700		\|a Gottschalk, W., ed.
942		\|c EN \|2 ddc
999		\|c 2899 \|d 2899