Flavours and fragrances : chemistry, bioprocessing and sustainability

Flavours and fragrances : chemistry, bioprocessing and sustainability

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Bibliographic Details
Other Authors:	Berger, R.G., ed
Format:	Book
Language:	English
Published:	Berlin : Springer , 2007
Subjects:	Flavoring essences Food-Odor Industrial microbiology Perfumes, Synthetic
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