Flavours and fragrances : chemistry, bioprocessing and sustainability

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Bibliographic Details
Other Authors:	Berger, R.G., ed
Format:	Book
Language:	English
Published:	Berlin : Springer , 2007
Subjects:	Flavoring essences Food-Odor Industrial microbiology Perfumes, Synthetic
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008	130910s9999 xx 000 0 und d
020		\|a 9783540493389
041		\|a eng
082		\|2 21st ed. \|a 660.62 \|b FLA
245		\|a Flavours and fragrances : \|b chemistry, bioprocessing and sustainability \|c edited by R.G. Berger
260		\|a Berlin : \|b Springer , \|c 2007
300		\|a xvi, 628p.: ill ; \|c 24cm
504		\|a Index: pp 629-48
653		\|a Flavoring essences
653		\|a Food-Odor
653		\|a Industrial microbiology
653		\|a Perfumes, Synthetic
700		\|a Berger, R.G., ed.
942		\|c EN \|2 ddc
999		\|c 28444 \|d 28444