Enzymes in food processing : fundamentals and potential applications

Enzymes in food processing : fundamentals and potential applications

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Bibliographic Details
Other Authors:	Chopra, Harish K., ed, Marwaha, Satwinder S., ed, Panesar, Parmjit S., ed
Format:	Book
Language:	English
Published:	New Delhi : I.K. International , 2010
Subjects:	Enzymes-Industrial applications Food industry and trade
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