Enzymes in food processing : fundamentals and potential applications

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Bibliographic Details
Other Authors:	Chopra, Harish K., ed, Marwaha, Satwinder S., ed, Panesar, Parmjit S., ed
Format:	Book
Language:	English
Published:	New Delhi : I.K. International , 2010
Subjects:	Enzymes-Industrial applications Food industry and trade
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008	130910s9999 xx 000 0 und d
020		\|a 9789380026336
041		\|a eng
082		\|2 21st ed. \|a 664.96 \|b ENZ
245		\|a Enzymes in food processing : \|b fundamentals and potential applications \|c edited by Parmjit S. Panesar, Satwinder S. Marwaha [and] Harish K. Chopra
260		\|a New Delhi : \|b I.K. International , \|c 2010
300		\|a xviii, 357p.: ill ; \|c 25cm
365		\|b Rs. 1495
504		\|a Index: pp 359-65
653		\|a Enzymes-Industrial applications
653		\|a Food industry and trade
700		\|a Chopra, Harish K., ed.
700		\|a Marwaha, Satwinder S., ed.
700		\|a Panesar, Parmjit S., ed.
942		\|c EN \|2 ddc \|0 5
999		\|c 28436 \|d 28436