Food analysis
Saved in:
Other Authors: | Nielsen, S. Suzanne, ed |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Springer ,
2010
|
Edition: | 4th ed. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Understanding randomness : exercises for statisticians
by: Salsburg, David -
Student companion to accompany biochemistry
by: Deis, Frank H.
Published: (2006) -
Primer of genetic analysis: a problem approach
by: Thompson, James N.
Published: (1987) -
Instrumental analysis of foods : recent progress
Published: (1983) -
Methods in food analysis : physical, chemical and instrumental methods of analysis
by: Joslyn, Maynard A.
Published: (1970)