Chromatography of aroma compounds and fragrances

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Bibliographic Details
Main Author:	Cserhati, Tibor
Format:	Book
Language:	English
Published:	Berlin : Springer , 2010
Subjects:	Chromatographic analysis Essences and essential oils-Analysis Flavor-Analysis Food-Analysis Food-Odor
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020		\|a 9783642016554
041		\|a eng
082		\|2 21st ed. \|a 664.07 \|b CSE/C
100		\|a Cserhati, Tibor
245		\|a Chromatography of aroma compounds and fragrances \|c [by] Tibor Cserhati
260		\|a Berlin : \|b Springer , \|c 2010
300		\|a xi, 382p.: ill ; \|c 23cm
504		\|a Index: pp 383-89
653		\|a Chromatographic analysis
653		\|a Essences and essential oils-Analysis
653		\|a Flavor-Analysis
653		\|a Food-Analysis
653		\|a Food-Odor
942		\|c EN \|2 ddc
999		\|c 28312 \|d 28312