Spice science and technology

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Bibliographic Details
Main Author:	Hirasa, Kenji
Other Authors:	Takemasa, Mitsuo
Format:	Book
Language:	English
Published:	New York : Marcel Dekker , 1998
Subjects:	Cooking Quality standards Spices
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	633.83 HIR/S
Copy	Available