Spice science and technology

Saved in:

Bibliographic Details
Main Author:	Hirasa, Kenji
Other Authors:	Takemasa, Mitsuo
Format:	Book
Language:	English
Published:	New York : Marcel Dekker , 1998
Subjects:	Cooking Quality standards Spices
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
020		\|a 0824701445
041		\|a eng
082		\|2 21st ed. \|a 633.83 \|b HIR/S
100		\|a Hirasa, Kenji
245		\|a Spice science and technology \|c [by] Kenji Hirasa and Mitsuo Takemasa
260		\|a New York : \|b Marcel Dekker , \|c 1998
300		\|a v, 219p.
653		\|a Cooking
653		\|a Quality standards
653		\|a Spices
700		\|a Takemasa, Mitsuo
942		\|c EN \|2 ddc
999		\|c 2778 \|d 2778