Spices : their morphology, histology and chemistry

Spices : their morphology, histology and chemistry

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Bibliographic Details
Main Author: Parry, John W.
Format: Book
Language:English
Published: New York : Chemical Publishing , 1962
Subjects:
Morphology
Spices
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Table of Contents:
  • Contents: Pt.1. Spices: their morphology and histology- Pt.2. Chemistry: the chemical composition of the spices

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