Using salty land
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Corporate Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Rome:
Food and Agriculture Organization of the United Nations,
1953
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Edition: | Second edition |
Subjects: | |
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LEADER | 00000nam a2200000Ia 4500 | ||
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003 | FRI | ||
005 | 20200909135538.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
999 | |c 27549 |d 27549 | ||
041 | |a eng | ||
082 | |2 21st ed. |a 631.6 |b FOO/U,2 | ||
110 | |a Food and Agriculture Organization of the United Nations. | ||
245 | |a Using salty land |c [by] Food and Agriculture Organization of the United Nations |c prepared by H. Greene | ||
250 | |a Second edition | ||
260 | |a Rome: |b Food and Agriculture Organization of the United Nations, |c 1953 | ||
300 | |a 51p.: ill ; |c 22cm | ||
500 | |a FAO Agricultural studies No.3 | ||
504 | |a Bibliography: pp 50-2 | ||
653 | |a Alkali lands | ||
653 | |a Soil Reclamation | ||
653 | |a Reclamation of land | ||
700 | |a Greene, H. | ||
942 | |c EN |2 ddc |