Using salty land

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Greene, H.
Format: Book
Language:English
Published: Rome: Food and Agriculture Organization of the United Nations, 1953
Edition:Second edition
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999 |c 27549  |d 27549 
041 |a eng 
082 |2 21st ed.  |a 631.6  |b FOO/U,2 
110 |a Food and Agriculture Organization of the United Nations. 
245 |a Using salty land  |c [by] Food and Agriculture Organization of the United Nations  |c prepared by H. Greene 
250 |a Second edition 
260 |a Rome:  |b Food and Agriculture Organization of the United Nations,  |c 1953 
300 |a 51p.: ill ;  |c 22cm 
500 |a FAO Agricultural studies No.3 
504 |a Bibliography: pp 50-2 
653 |a Alkali lands 
653 |a Soil Reclamation 
653 |a Reclamation of land 
700 |a Greene, H. 
942 |c EN  |2 ddc