Spices

Spices

Show other versions (1)

Saved in:

Bibliographic Details
Other Authors:	Bhat, A.I., ed, Parthasarathy, Utpala, ed, Parthasarathy, V.A., ed
Format:	Book
Language:	English
Published:	New Delhi : Today and Tomorrows Printers and Publishers , 2008
Subjects:	Cardamoms Condiments Ginger Paprika Pepper (Spice) Spices Turmeric Vanilla
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Spices
by: Ridley, Henry N.
Published: (1997)

Spices
Published: (2008)

Foliar diagnosis nutrition yield stability of black pepper (Piper Nigrum L.) Sarawak
by: De Waard, P.W.F
Published: (1969)

MCQ's on Horticulture
Published: (2023)

Spices Volume-1
by: Parry, John W.
Published: (1969)

Spices
by: Nybe, E.V
Published: (2007)

Spices and natural flavourings : a complete guide to the identification and uses of common and exotic spices and natural flavourings
by: Mulherin, Jennifer
Published: (1988)

Spices
by: Kirti Singh
Published: (1996)

Spices : their morphology, histology and chemistry
by: Parry, John W.
Published: (1962)

Spices Volume-I
by: Parry, John W.
Published: (1969)

Seed spices : production, quality, export
Published: (2001)

Production technology of spices
by: Agarwal, Ankur
Published: (2004)

Spices in Indian economy
by: Khan, M.T
Published: (1990)

Spices Volume-II
by: Parry,Jhon W.
Published: (1969)

Introduction to spices, plantation crops, medicinal and aromatic plants
by: N. Kumar...[et.al]
Published: (1997)

Handbook of Herbs and Spices, Volume 1;
Published: (2012)

Spices : proceedings
Published: (1987)

Spice science and technology
by: Hirasa, Kenji
Published: (1998)

The book of herbs and spices
by: Hemphill, John
Published: (1984)

The complete book of herbs and spices
by: Back, Philippa
Published: (1974)

Minor spices and condiments crop management and post harvest technology
by: Pruthi, J.S
Published: (2001)

Major spices of India crop management and post-harvest technology
by: Pruthi, J.S
Published: (1998)

Handbook of herbs and Spices Volume 2;
Published: (2012)

Management of horticultural crops
by: Jyotibhaskar
Published: (2008)

The encyclopedia of herbs and spices
by: Westland, Pamela
Published: (1987)

Utilization of tropical foods : sugars, spices and stimulants
Published: (1989)

Introduction to spices,plantation crops, medicinal and aromatic plants
by: Naresh Kumar
Published: (2014)

Studies on improving tree productivity of P. Cineraria through vam/other biofertilizers
by: Srivastava, K.K
Published: (2006)

The encyclopedia of herbs, spices and flavourings
by: Boxer, Arabella
Published: (1984)

Utilization of tropical foods : trees.
Published: (1989)

Vegetative barriers for resource conservation
Published: (1999)

NRCS annual report 1987
Published: (1980)

South indian cardamoms and their agricultural value
Published: (1958)

Nutmeg and derivatives
Published: (1994)

Proceedings of the Committee of science and correspondence of the zoological society of london Part-II 1832
Published: (1832)

Advances in integrated pest and disease management in horticultural crops
by: Reddy, P. Parvatha
Published: (2009)

Recent advances in medicinal, aromatic and spice crops: international conference held on 28th-31st, January, 1989 at New Delhi
Published: (1991)

Chemical species
by: Timmermans, Jean
Published: (1941)

Physiological disorders in horticulture crops
by: Balakrishnan, K...[et.al]
Published: (2019)

Project Report: Study the different methods of sawing and seasoning of eucalyptus wood species
by: Sanjay Kumar
Published: (2000)