Hydrological techniques for upstream conservation

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Thames, J.L., ed
Format: Book
Published: Rome : Food and Agriculture Organization of the United Nations , 1976
Series:FAO conservation guide; 2
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LEADER 00000nam a2200000Ia 4500
020 |a 92-5-100115-4 
082 |2 21st ed.  |a 627.5  |b FOO/H 
110 |a Food and Agriculture Organization of the United Nations. 
245 |a Hydrological techniques for upstream conservation  |c edited by S.H. Kunkle and J.L. Thames 
260 |a Rome :  |b Food and Agriculture Organization of the United Nations ,  |c 1976 
300 |a xi, 134p.: ill.;  |c 28cm 
490 |a FAO conservation guide; 2 
653 |a Hydrology 
653 |a Stream conservation 
700 |a Thames, J.L., ed. 
942 |c EN  |2 ddc 
999 |c 27049  |d 27049