Forests, food and people

Forests, food and people

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Bibliographic Details
Main Author:	Beresford-Peirse, Henry
Format:	Book
Published:	Rome: Food and Agriculture Organization of the United Nations, 1968
Series:	FFHC basic study; 20
Subjects:	Forest influences Forestry industry Forests and forestry-Economic aspects Forests and forestry-Social aspects
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