Forests, food and people

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Bibliographic Details
Main Author:	Beresford-Peirse, Henry
Format:	Book
Published:	Rome: Food and Agriculture Organization of the United Nations, 1968
Series:	FFHC basic study; 20
Subjects:	Forest influences Forestry industry Forests and forestry-Economic aspects Forests and forestry-Social aspects
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LEADER	00000nam a2200000Ia 4500
003	FRI
020		\|a 9781402067860
082		\|2 21st ed. \|a 634.9 \|b BER/F
100		\|a Beresford-Peirse, Henry
245		\|a Forests, food and people \|c [by] Henry Beresford-Peirse
260		\|a Rome: \|b Food and Agriculture Organization of the United Nations, \|c 1968
300		\|a x, 72p.: ill ; \|c 23cm
490		\|a FFHC basic study; 20
653		\|a Forest influences
653		\|a Forestry industry
653		\|a Forests and forestry-Economic aspects
653		\|a Forests and forestry-Social aspects
942		\|c EN \|2 ddc
999		\|c 26946 \|d 26946