Technical aid to food industries : proceedings on the symposium held at the C.F.T.R.I, Mysore on 5th to 6th February, 1953

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Bibliographic Details
Corporate Author:	Symposium on Technical Aid to Food Industries
Other Authors:	Balu, V., ed, Bhutiani , R.C., ed, Iyengar, N.V.R., ed, Kale, G.T., ed
Format:	Book
Language:	English
Published:	Mysore : Centre Food Technological Research Institute , 1954
Subjects:	Bhutiani > R.C., ed. Food industry and trade India Proceedings
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LEADER	00000nam a2200000Ia 4500
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041		\|a eng
082		\|2 21st ed. \|a 338.19 \|b SYM/T
110		\|a Symposium on Technical Aid to Food Industries : \|c (Mysore : \|d 5th-6th February, 1953)
245		\|a Technical aid to food industries : \|b proceedings on the symposium held at the C.F.T.R.I, Mysore on 5th to 6th February, 1953 \|c edited by G.T. Kale...[et al]
260		\|a Mysore : \|b Centre Food Technological Research Institute , \|c 1954
300		\|a 270 p.
653		\|a Bhutiani \|a R.C., ed.
653		\|a Food industry and trade
653		\|a India
653		\|a Proceedings
700		\|a Balu, V., ed.
700		\|a Bhutiani , R.C., ed.
700		\|a Iyengar, N.V.R., ed.
700		\|a Kale, G.T., ed.
942		\|c EN \|2 ddc
999		\|c 2683 \|d 2683