The encyclopedia of herbs, spices and flavourings

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Bibliographic Details
Main Author:	Boxer, Arabella
Other Authors:	Esson, Lewis, Innes, Jocasta, Parry-Crooke, Charlotte
Format:	Book
Language:	English
Published:	New York : Crescent Books , 1984
Subjects:	Encyclopedias and dictionaries Flavouring essences-Encyclopedias and dictionaries Herbs-Encyclopedias and dictionaries Spices-Encyclopedias and dictionaries
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041		\|a eng
082		\|2 21st ed. \|a R 641.33803 \|b ENC
100		\|a Boxer, Arabella
245		\|a The encyclopedia of herbs, spices and flavourings \|c [by] Arabella Boxer...[et al]
260		\|a New York : \|b Crescent Books , \|c 1984
300		\|a 203p.: col. ill ; \|c 25cm
504		\|a Index: pp 204-7
653		\|a Encyclopedias and dictionaries
653		\|a Flavouring essences-Encyclopedias and dictionaries
653		\|a Herbs-Encyclopedias and dictionaries
653		\|a Spices-Encyclopedias and dictionaries
700		\|a Esson, Lewis
700		\|a Innes, Jocasta
700		\|a Parry-Crooke, Charlotte
942		\|c EN \|2 ddc