Modern food and food products industries (Modern food technology)

Modern food and food products industries (Modern food technology)

Saved in:

Bibliographic Details
Main Author:	Gupta, Ghanshyam
Other Authors:	Narang, V.K
Format:	Book
Language:	English
Published:	Delhi : Industrial Project Businesses of India , [19--?]
Subjects:	Food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Modern food and products industries : modern food technology
by: Gupta, Ghanshyam

The Soviet food industry
by: Volper, J.
Published: (1958)

Agro based and processed food technology hand book (Hand book on agro based industries with cultivation)
by: Gupta, Ghanshyam
Published: (1999)

Modern technology of food processing and agro based industries

Food fears : from industrial to sustainable food systems
by: Blay-Palmer, Alison
Published: (2008)

Food and population and development of food industries in India
Published: (1952)

Food industries manual
Published: (1970)

Food processing and agro based industries

Microwaves food processing industry
by: Decareau, Robert V.
Published: (1985)

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products
Published: (1951)

Encyclopedia of commercial food products
by: Blumenthal, Saul
Published: (2000)

Enzymes in food processing : fundamentals and potential applications
Published: (2010)

Food energy resources
Published: (1984)

The chemical analysis of foods and food products
by: Jacobs, Morris B.
Published: (1958)

Canned foods : an introduction to their microbiology
by: Baumgartner, J. G.
Published: (1943)

Food products
by: Blumenthal, Saul
Published: (1947)

Technical aid to food industries : proceedings on the symposium held at the C.F.T.R.I, Mysore on 5th to 6th February, 1953
Published: (1954)

The state of food and agriculture 1964
Published: (1964)

The composition of foods
by: Paul, A.A
Published: (1978)

Protecting our food
Published: (1966)

Food processing industries : revised and new edition of the same book by Suresh Chand

Food and nutrition
by: Haggerty, James J.
Published: (1985)

Carbohydrates food
Published: (1996)

Food biodeterioration and preservation
Published: (2013)

The state of food and agriculture 1993: Water policies and agriculture
Published: (1993)

Food analysis
Published: (2010)

Food flavours : biology and chemistry
by: Fisher, Carolyn
Published: (1997)

Market research for food products and processes in developing countries : proceedings
Published: (1987)

Food color and appearance
by: Hutchings, John B.
Published: (1999)

Advances in food research
Published: (1966)

The state of food and agriculture 1980 : world review: marine fisheries in the new era of national jurisdiction
Published: (1981)

Introduction to the biochemistry of foods
by: Braverman, J.B.S
Published: (1969)

The chemical composition of foods
by: McCance , R.A
Published: (1940)

Indian industrial register of food and allied products (Industrial register)

State of food and agriculture 1977 : world review: some factors affecting progress in food and agriculture in developing countries, the state of natural resources and the human environment for food and agriculture
Published: (1978)

Canned foods : an introduction to their microbiology
by: Baumgartner, J.G
Published: (1943)

Food : the yearbook of agriculture 1959
Published: (1959)

Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product
by: Brooks, R.O
Published: (1927)

Possibilities of increasing world food production
by: Pawley, Walter H.
Published: (1963)

Plants, food and people
by: Chrispeels, Maarten J.
Published: (1977)