Calcium requirements : report of an FAO / WHO Expert Group Rome, Italy, 23 to 30 May 1961

Saved in:

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1962
Series:	FAO Nutrition Meetings Report Series
Subjects:	Calcium Calcium in human nutrition Calcium-Physiological effect
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000Ia 4500
003	FRI
005	20181128114801.0
008	130910s9999 xx 000 0 und d
999		\|c 23764 \|d 23764
041		\|a eng
082		\|2 21st ed. \|a 613.285 \|b FOO/C
110		\|a Food and Agriculture Organization of the United Nations.
245		\|a Calcium requirements : \|b report of an FAO / WHO Expert Group Rome, Italy, 23 to 30 May 1961 \|c [by] Food and Agriculture Organization of the United Nations
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1962
300		\|a iv, 54p ; \|c 23.3cm
490		\|a FAO Nutrition Meetings Report Series
653		\|a Calcium
653		\|a Calcium in human nutrition
653		\|a Calcium-Physiological effect
942		\|c EN \|2 ddc