World vegetables : principles, production and nutritive values

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Bibliographic Details
Main Author:	Rubatzky, Vincent E.
Other Authors:	Yamaguchi, Mas
Format:	Book
Language:	English
Published:	New York : Chapman and Hall , 1997
Edition:	2nd ed.
Subjects:	Vegetables Vegetables in human nutrition
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number:	635 RUB/W, 2
Copy	Available