World vegetables : principles, production and nutritive values

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Bibliographic Details
Main Author:	Rubatzky, Vincent E.
Other Authors:	Yamaguchi, Mas
Format:	Book
Language:	English
Published:	New York : Chapman and Hall , 1997
Edition:	2nd ed.
Subjects:	Vegetables Vegetables in human nutrition
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MARC


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020		\|a 0412112213
041		\|a eng
082		\|2 21st ed. \|a 635 \|b RUB/W, 2
100		\|a Rubatzky, Vincent E.
245		\|a World vegetables : \|b principles, production and nutritive values \|c [by] Vincent E. Rubatzky and Mas Yamaguchi
250		\|a 2nd ed.
260		\|a New York : \|b Chapman and Hall , \|c 1997
300		\|a xxiv, 829p.: ill
504		\|a Index: pp 831-43
653		\|a Vegetables
653		\|a Vegetables in human nutrition
700		\|a Yamaguchi, Mas
942		\|c EN \|2 ddc
999		\|c 2233 \|d 2233