World vegetables : principles, production and nutritive values
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman and Hall ,
1997
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| Edition: | 2nd ed. |
| Subjects: | |
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Add Tag | Physical Description: | xxiv, 829p.: ill |
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| Bibliography: | Index: pp 831-43 |
| ISBN: | 0412112213 |
Tropical leaf vegetables human nutrition