Food and environment
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Rome:
Food and Agriculture Organization of the United Nations,
1977
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Subjects: | |
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MARC
LEADER | 00000nam a2200000Ia 4500 | ||
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003 | FRI | ||
005 | 20210920093153.0 | ||
008 | 130910s9999 xx 000 0 und d | ||
041 | |a eng | ||
082 | |2 21st ed. |a P 577.55 |b FOO/F | ||
110 | |a Food and Agriculture Organization of the United Nations. | ||
245 | |a Food and environment |c reconciling the demands of agriculture with global conervation. | ||
260 | |a Rome: |b Food and Agriculture Organization of the United Nations, |c 1977 | ||
300 | |a 44p. | ||
653 | |a Agricultural pollution | ||
653 | |a Agriculture-Environmental aspects | ||
942 | |c EN |2 ddc | ||
999 | |c 22026 |d 22026 |