Food shortage-a challenge to science

Food shortage-a challenge to science

Saved in:

Bibliographic Details
Main Author:	Singh, Bhola Nath
Format:	Book
Language:	English
Published:	Lucknow : National Herald Press , 1953
Subjects:	Agricultural sciences Food Food shortages Food supply
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The state of food and agriculture 1998
Published: (1998)

Protecting our food
Published: (1966)

Farm and food policy : issues of the 1980s
by: Paarlberg, Don
Published: (1980)

Plants, food and people
by: Chrispeels, Maarten J.
Published: (1977)

Food fears : from industrial to sustainable food systems
by: Blay-Palmer, Alison
Published: (2008)

Poverty food and nutrition in India
by: Singh, S.P
Published: (1991)

Campaigns against hunger
by: Bradfield, Richard
Published: (1967)

State of food and agriculture 1976 : world review, regional review, energy and agriculture
Published: (1977)

State of food and agriculture 1978 : world review: problems and strategies in developing regions
Published: (1979)

The state of food and agriculture 1964
Published: (1964)

Forestry and food security in India
by: Singh , R.V
Published: (1988)

State of food and agriculture 1975 : world review: the second United Nations development decade: mid-term review and appraisal
Published: (1979)

Public distribution in India
by: Suryanarayana, G.
Published: (1985)

Food biodeterioration and preservation
Published: (2013)

State of food and agriculture 1979 : world review: forestry and rural development
Published: (1980)

The chemical analysis of foods and food products
by: Jacobs, Morris B.
Published: (1958)

The composition of foods
by: Paul, A.A
Published: (1978)

The state of food and agriculture 1974 : world review: reviewed by regions population food supply and agricultural development
Published: (1975)

Dimensions of need : an atlas of food and agriculture
Published: (1995)

Food color and appearance
by: Hutchings, John B.
Published: (1999)

Advances in food research
Published: (1966)

Possibilities of increasing world food production
by: Pawley, Walter H.
Published: (1963)

Introduction to the biochemistry of foods
by: Braverman, J.B.S
Published: (1969)

The chemical composition of foods
by: McCance , R.A
Published: (1940)

Modern food and products industries : modern food technology
by: Gupta, Ghanshyam

Proposals for a world food board: Prepared for submission to the second session of the conference of the food and agriculture organization copenhagen, Denmark, 2 September 1946
Published: (1946)

Food flavours : biology and chemistry
by: Fisher, Carolyn
Published: (1997)

Critical studies in the legal chemistry of foods : for chemists, food inspection officials and manufactures and dealers in food product
by: Brooks, R.O
Published: (1927)

Forestry and food security
Published: (1989)

Agriculture in the world economy.
Published: (1957)

State of food and agriculture 1977 : world review: some factors affecting progress in food and agriculture in developing countries, the state of natural resources and the human environment for food and agriculture
Published: (1978)

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Published: (2001)

Land, water and food : a tropical commentary on the past, present and future of irrigation, land reclamation and the food supplies they yield
by: Addison, Herbert
Published: (1961)

Food processing industries : revised and new edition of the same book by Suresh Chand

Isolation and identification methods for food poisoning organisms
Published: (1982)

Science and sustainable food security : selected paper of M S Swaminathan
by: Swaminathan, M S
Published: (2010)

Canned foods : an introduction to their microbiology
by: Baumgartner, J. G.
Published: (1943)

Shoppers guide
Published: (1974)

Biotechnological applications for food security in developing countries
Published: (1993)

The oxford book of food plants
by: Masefield, G.B
Published: (1975)