An anatomical atlas of vegetable powders : designed as an aid to the microscopic analysis of powered foods and drugs

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Bibliographic Details
Main Author: Collin, Eugene
Other Authors: Greenish, Henry George
Format: Book
Language:English
Published: London : J. and A. Churchill , 1904
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NFLIC-FRI Library

Holdings details from NFLIC-FRI Library
Call Number: 615.32 GRE/A
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