Micro-organisms and fermentation

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Bibliographic Details
Main Author:	Jorgensen , Alfred
Other Authors:	Lennholm , A.E., tran, Miller , Alex. K., tran
Format:	Book
Language:	English
Published:	London : Macmillan , 1900
Edition:	3rd rev. ed.
Subjects:	Fermentation Microorganisms Morphology
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041		\|a eng
082		\|2 21st ed. \|a 579 \|b JOR/M, 3
100		\|a Jorgensen , Alfred
245		\|a Micro-organisms and fermentation \|c by Alfred Jorgensen \|c translated by Alex. K. Miller and A.E. Lennholm
250		\|a 3rd rev. ed.
260		\|a London : \|b Macmillan , \|c 1900
300		\|a xiii, 276p ; \|c 22.3cm
504		\|a pp 276-318
653		\|a Fermentation
653		\|a Microorganisms
653		\|a Morphology
700		\|a Lennholm , A.E., tran.
700		\|a Miller , Alex. K., tran.
942		\|c EN \|2 ddc
999		\|c 20920 \|d 20920