Micro-organisms and fermentation

Micro-organisms and fermentation

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Bibliographic Details
Main Author: Jorgensen , Alfred
Other Authors: Lennholm , A.E., tran, Miller , Alex. K., tran
Format: Book
Language:English
Published: London : Macmillan , 1900
Edition:3rd rev. ed.
Subjects:
Fermentation
Microorganisms
Morphology
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Description
Physical Description:xiii, 276p ; 22.3cm
Bibliography:pp 276-318

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