Advances in food research

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Bibliographic Details
Other Authors:	Chischester, C.O., ed, Mrak, E.M., ed, Stewart, G.F., ed
Format:	Book
Language:	English
Published:	New York : Academic Press , 1966
Subjects:	Food Food additives Food-Analysis Fruits and vegetables
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041		\|a eng
082		\|2 21st ed. \|a 664 \|b ADV.15
245		\|a Advances in food research \|c edited by C.O. Chischester, E.M. Mrak [and] G.F. Stewart
260		\|a New York : \|b Academic Press , \|c 1966
300		\|a ix, 356p.: ill ; \|c 23.5cm
500		\|a Content: v.15
504		\|a 357-63 includes index
653		\|a Food
653		\|a Food additives
653		\|a Food-Analysis
653		\|a Fruits and vegetables
700		\|a Chischester, C.O., ed.
700		\|a Mrak, E.M., ed.
700		\|a Stewart, G.F., ed.
942		\|c EN \|2 ddc
999		\|c 20900 \|d 20900