Advances in food research

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Bibliographic Details
Other Authors: Chischester, C.O., ed, Mrak, E.M., ed, Stewart, G.F., ed
Format: Book
Language:English
Published: New York : Academic Press , 1966
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Description
Item Description:Content: v.15
Physical Description:ix, 356p.: ill ; 23.5cm
Bibliography:357-63 includes index