Improvement in olive cultivation

Saved in:

Bibliographic Details
Main Author:	Pansiot , Fernand Paul
Other Authors:	Rebour, Henri
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations , 1961
Subjects:	Oilseed plants Oil
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000Ia 4500
003	FRI
005	20210121100709.0
008	130910s9999 xx 000 0 und d
999		\|c 20793 \|d 20793
041		\|a eng
082		\|2 21st ed. \|a 634.63 \|b PAN/I
100		\|a Pansiot , Fernand Paul
245		\|a Improvement in olive cultivation \|c by Fernand Paul Pansiot and Henri Rebour
260		\|a Rome : \|b Food and Agriculture Organization of the United Nations , \|c 1961
300		\|a xi, 249p: ill ; \|c 23cm
500		\|a FAO Agricultural studies
653		\|a Oilseed plants
653		\|a Oil
700		\|a Rebour, Henri
942		\|c EN \|2 ddc