Casein : its preparation and technical utilisation

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Bibliographic Details
Main Author:	Scherer , Robert
Other Authors:	Salter , Chas., tran
Format:	Book
Language:	English
Published:	London : Scott, Greenwood , 1911
Edition:	2nd rev. and enl ed.
Subjects:	Casein Milk proteins
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LEADER	00000nam a2200000Ia 4500
008	130910s9999 xx 000 0 und d
041		\|a eng
082		\|2 21st ed. \|a 668.3 \|b SCH/C, 2
100		\|a Scherer , Robert
245		\|a Casein : \|b its preparation and technical utilisation \|c by Robert Scherer \|c translated by Chas. Salter
250		\|a 2nd rev. and enl ed.
260		\|a London : \|b Scott, Greenwood , \|c 1911
300		\|a xi, 173p ; \|c 21.8cm
504		\|a Index: pp 175-82
653		\|a Casein
653		\|a Milk proteins
700		\|a Salter , Chas., tran.
942		\|c EN \|2 ddc
999		\|c 20712 \|d 20712