Casein : its preparation and technical utilisation

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Bibliographic Details
Main Author: Scherer , Robert
Other Authors: Salter , Chas., tran
Format: Book
Language:English
Published: London : Scott, Greenwood , 1911
Edition:2nd rev. and enl ed.
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Description
Physical Description:xi, 173p ; 21.8cm
Bibliography:Index: pp 175-82