Preservation of fruits and vegetables

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Bibliographic Details
Main Author: Lal, Girdhari
Other Authors: Nath, Prem, ed, Siddappa, G.S, Tandon , G.L
Format: Book
Language:English
Published: New Delhi : Indian Council of Agricultural Research , 1960
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MARC

LEADER 00000nam a2200000Ia 4500
008 130910s9999 xx 000 0 und d
041 |a eng 
082 |2 21st ed.  |a 664.8  |b LAL/P 
100 |a Lal, Girdhari 
245 |a Preservation of fruits and vegetables  |c [by] Girdhari Lal, G.S. Siddappa and G.L. Tandon  |c edited by Prem Nath 
260 |a New Delhi :  |b Indian Council of Agricultural Research ,  |c 1960 
300 |a 342p 
504 |a 343-58 includes index. 
653 |a Fruits drying 
653 |a Fruits preservation 
700 |a Nath, Prem, ed. 
700 |a Siddappa, G.S. 
700 |a Tandon , G.L.  
942 |c EN  |2 ddc  |0 1 
999 |c 2025  |d 2025